Chicken Breast with Sage and Balsamic Vinegar recipe

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Ingredients

1 tablespoon olive oil
2 (6 ounce) boneless, skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon butter
2 slices bacon, chopped
½ bunch fresh sage leaves
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoon chopped hazelnuts

Nutrition Info

494.5 calories
carbohydrate: 22.3 g
cholesterol: 112.2 mg
fat: 30.2 g
fiber: 0.7 g
protein: 32.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 620.4 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.

  2. Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.

  3. Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.

Recipe Yield

2 servings

Recipe Note

This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.

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