Chicken Breasts in Caper Cream Sauce recipe

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Ingredients

4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
½ cup whipping cream
2 tablespoons capers, drained and rinsed

Nutrition Info

313.3 calories
carbohydrate: 1.8 g
cholesterol: 132.1 mg
fat: 21.2 g
fiber: 0.3 g
protein: 28.2 g
saturatedFat: 12.7 g
servingSize: -
sodium: 974.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Recipe Yield

4 servings

Recipe Note

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.

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