Chicken Bruschetta Pasta recipe
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- 1 pound boneless skinless chicken breast strips ⅓ cup fat-free reduced-sodium chicken broth ¼ teaspoon garlic powder 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme 2 cups grape tomatoes 2 cups hot cooked farfalle (bow-tie pasta) 12 leaves fresh basil leaves, cut into strips
Nutrition Info
- 344.2 caloriescarbohydrate: 24.4 gcholesterol: 94.6 mgfat: 12.5 gfiber: 2 gprotein: 31.8 gsaturatedFat: 5.9 gservingSize: -sodium: 435.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Bruschetta Pasta
Directions
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Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder, cook 3 min.
Add cooking creme and tomatoes, cook and stir 3 min.
Stir in pasta and basil.