Chicken Cacciatore in a Slow Cooker recipe
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- 4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs) 1 (6 ounce) can tomato paste ¼ pound sliced fresh mushrooms ½ yellow onion, minced ½ green bell pepper, seeded and diced 3 tablespoons minced garlic 1 ½ teaspoons dried oregano ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes
Nutrition Info
- 364.1 caloriescarbohydrate: 42 gcholesterol: 68.5 mgfat: 8.5 gfiber: 8.4 gprotein: 30.8 gsaturatedFat: 2.2 gservingSize: -sodium: 1200 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Cacciatore in a Slow Cooker
Directions
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Place chicken in a slow cooker, stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.