Chicken Cacciatore with Creamy Mashed Potatoes recipe
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Ingredients
- ¾ pound red potatoes, cut into 1-inch chunks 1 ½ cups small fresh cauliflower florets 4 (4 ounce) boneless skinless chicken breast halves ½ cup KRAFT Lite Balsamic Vinaigrette Dressing 1 (8 ounce) package sliced fresh mushrooms 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 (14.5 ounce) can Italian-style diced tomatoes, undrained ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese ¼ cup chopped fresh basil
Nutrition Info
Directions Chicken Cacciatore with Creamy Mashed Potatoes
Directions
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Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate, cover to keep warm.
Add dressing, mushrooms and peppers to skillet, cook and stir 6 min. Add tomatoes, simmer 8 min. Return chicken to skillet, spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
Drain potato mixture, return to pan. Add reduced-fat cream cheese, mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.