Chicken Caesar Pasta Salad recipe
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- 1 (16 ounce) box mini penne pasta 1 ½ pounds chopped cooked chicken ½ cup diced green bell pepper 2 hard-boiled eggs, chopped ⅓ cup grated Parmesan cheese ⅓ cup chopped red onion ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste
Nutrition Info
- 381.5 caloriescarbohydrate: 34.1 gcholesterol: 101.6 mgfat: 15.5 gfiber: 1.7 gprotein: 25.5 gsaturatedFat: 4.1 gservingSize: -sodium: 209.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Caesar Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.