Chicken Caesar Toasts recipe

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Ingredients

8 cloves garlic
½ cup olive oil, plus
2 teaspoons olive oil
2 12-inch baguettes, cut into 48 1/2-inch thick slices
½ cup mayonnaise
1 teaspoon finely grated lemon zest
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ cup grated Parmesan cheese, plus shavings for garnish
3 cups shredded breast from a large rotisserie chicken
Salt and ground black pepper
4 cups baby salad greens, romaine, if possible

Nutrition Info

114.2 calories
carbohydrate: 11.2 g
cholesterol: 8.2 mg
fat: 5.5 g
fiber: 0.5 g
protein: 5.1 g
saturatedFat: 1 g
servingSize: -
sodium: 156.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to center position and heat oven to 425 degrees.

  2. Mince garlic in a food processor or blender. With motor running, slowly add 1/2 cup of the olive oil. Continue to process for about 30 seconds, then strain oil through a fine-mesh strainer. Add 2/3 of the garlic back into the oil, and reserve remaining garlic for the dressing.

  3. Arrange bread on a wire rack set over a baking sheet. Brush garlic oil over bread. Toast until crisp and golden, about 7 minutes. Meanwhile, whisk mayonnaise, lemon zest and 2 Tbs. lemon juice, Worcestershire, grated Parmesan, and reserved garlic in a small bowl. (It can be covered and refrigerated for several hours.)

  4. When ready to serve, toss dressing with chicken, season to taste with salt and pepper. Toss salad with remaining 2 tsps. of olive oil, and salt and pepper to taste. Drizzle in remaining 1 Tb. lemon juice, toss again. Top each toast with a portion of greens, chicken and a Parmesan shaving. (Toasts can stand uncovered for up to 2 hours.)

Recipe Yield

48 toasts

Recipe Note

Buy Parmesan cheese in a block. Use a grater for the salad cheese and a vegetable peeler for the garnish shavings.

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