Chicken Calvados recipe
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- ½ cup all-purpose flour ½ teaspoon seasoned salt 4 skinless, boneless chicken breast halves ¼ cup butter ½ cup chopped green onions 3 cups sliced fresh mushrooms 3 Granny Smith apples, peeled and sliced 1 cup apple brandy, such as Calvados 1 teaspoon dried thyme leaves 1 teaspoon salt ½ teaspoon pepper 1 cup heavy cream
Nutrition Info
- 716.4 caloriescarbohydrate: 48.9 gcholesterol: 181.2 mgfat: 37.6 gfiber: 3.6 gprotein: 31.4 gsaturatedFat: 22 gservingSize: -sodium: 869.4 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Calvados
Directions
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Combine flour and seasoned salt in a wide, shallow dish. Coat the chicken breasts in the seasoned flour. Heat the butter in a large skillet over medium-high heat. Brown chicken in the butter, about 3 minutes on each side. Transfer chicken to a plate and tent with foil.
Combine the onions, mushrooms, and apples in the skillet. Cook and stir until the apples are just tender, about 5 minutes. Stir in the brandy, thyme, salt, and pepper, bring to a simmer. Return chicken to the pan, cook, uncovered, about 10 minutes. Stir in cream, and simmer until thickened, about 5 minutes.