Chicken Capri Pasta recipe
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- 220 grams vermicelli, uncooked 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut into strips 2 cups broccoli florets ½ cup red pepper strips 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product ¼ cup KRAFT 100% Parmesan Shredded Cheese
Nutrition Info
- 486.8 caloriescarbohydrate: 50.6 gcholesterol: 91.7 mgfat: 16.2 gfiber: 3.5 gprotein: 35.6 gsaturatedFat: 6.9 gservingSize: -sodium: 597.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Capri Pasta
Directions
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Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables, cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme, cook and stir 2 to 3 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta, mix lightly. Sprinkle with Parmesan. Serve immediately.