Chicken Casserole from Knorr® recipe

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Ingredients

1 pound boneless, skinless chicken thighs, cut into chunks
2 tablespoons olive oil
1 medium onion, sliced into 1/2-inch thick pieces
1 clove garlic, finely chopped
¼ cup sliced carrots
3 medium zucchini and/or yellow squash, cut into thirds
5 green onions, sliced into 2-inch pieces
¼ cup cherry tomatoes
2 cups boiling water
1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Nutrition Info

435.4 calories
carbohydrate: 20 g
cholesterol: 65.1 mg
fat: 21.4 g
fiber: 5.3 g
protein: 24 g
saturatedFat: 7.2 g
servingSize: -
sodium: 105.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F.

  2. Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.

  3. Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.

  4. Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

Recipe Yield

4 servings

Recipe Note

A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.

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