Name: Chicken-Cheese-Fish recipe
Ingredients: 2 pounds skinless, boneless chicken breast halves;4 cups shredded Cheddar cheese;1 cup shredded Swiss cheese;4 (3 ounce) cans tuna packed in olive oil;2 (16 ounce) cans pink salmon, drained;2 cups heavy whipping cream;4 eggs, beaten;2 cups crumbled feta;1 cup shredded mozzarella cheese;2 cups ricotta cheese;1 (8 ounce) package cream cheese, softened;2 eggs, beaten;3 cups Italian seasoned bread crumbs;2 tablespoons butter, cut into small pieces

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Ingredients

2 pounds skinless, boneless chicken breast halves 4 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 4 (3 ounce) cans tuna packed in olive oil 2 (16 ounce) cans pink salmon, drained 2 cups heavy whipping cream 4 eggs, beaten 2 cups crumbled feta 1 cup shredded mozzarella cheese 2 cups ricotta cheese 1 (8 ounce) package cream cheese, softened 2 eggs, beaten 3 cups Italian seasoned bread crumbs 2 tablespoons butter, cut into small pieces

Nutrition Info

914.3 calories carbohydrate: 24.6 g cholesterol: 332.5 mg fat: 59.1 g fiber: 1 g protein: 69.2 g saturatedFat: 33.1 g servingSize: - sodium: 1471.3 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl, pour over top of the dish.
Mix the feta, mozzarella and ricotta cheeses in a bowl, spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl, spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Recipe Yield

12 servings

Recipe Note

Chicken, cheese and fish come together to form a delicious main course.

Alternatives to this recipe

Chicken-Cheese-Fish

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