Chicken, Chive, and Feta Zucchini Fritters recipe

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Ingredients

2 zucchini, grated
1 teaspoon salt
¾ cup all-purpose flour
4 eggs
2 tablespoons milk
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup cubed cooked chicken
⅔ cup crumbled feta cheese
½ cup chopped fresh chives
⅓ cup vegetable oil, divided
½ cup sour cream

Nutrition Info

560.1 calories
carbohydrate: 25.3 g
cholesterol: 256.3 mg
fat: 40.7 g
fiber: 1.9 g
protein: 24.4 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1581.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible, transfer mixture to a bowl.

  2. Whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter until well blended.

  3. Heat about 3 tablespoons vegetable oil in a skillet over medium-high heat, pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with remaining vegetable oil and batter. Serve with sour cream.

Recipe Yield

16 fritters

Recipe Note

A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier.

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