Chicken Chow Mein (West Indian Style) recipe
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Ingredients
- 1 (8 ounce) package egg noodles ½ cup vegetable oil for frying, or as needed 2 chile peppers, chopped 1 onion, finely chopped 1 clove garlic, minced 1 (1 1/2 inch) piece ginger root, cut into strips 5 tablespoons dark soy sauce 2 skinless, boneless chicken breast halves, chopped 1 green bell pepper, cut into strips 2 large carrots, cut into strips 1 tablespoon ground white pepper 5 tablespoons dark soy sauce ¼ cup chopped fresh cilantro, or more to taste 1 pinch salt to taste 4 green onions, finely chopped
Nutrition Info
- 380 caloriescarbohydrate: 55.5 gcholesterol: 80.6 mgfat: 7 gfiber: 5.5 gprotein: 24.6 gsaturatedFat: 1.5 gservingSize: -sodium: 2328.4 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Chow Mein (West Indian Style)
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Heat vegetable oil in a large pot over medium heat. Add chile peppers, onion, garlic, and ginger, cook until fragrant, 2 to 3 minutes. Add 5 tablespoons dark soy sauce, fry for 1 more minute.
Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes. Add green bell pepper and carrots and cook until softened, about 5 more minutes.
Gently fold noodles into chicken mixture. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes. Sprinkle with green onion to serve.