Chicken Cordon Bleu from Progresso® recipe

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Ingredients

4 (5 ounce) boneless, skinless chicken breasts
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 cup finely shredded Gruyere or Swiss cheese
4 very thin slices deli ham
⅛ cup Cooked pasta or rice
1 teaspoon Chopped fresh parsley, for garnish

Nutrition Info

323.8 calories
carbohydrate: 4.2 g
cholesterol: 117 mg
fat: 13.8 g
fiber: 0.3 g
protein: 43.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 519.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

  2. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet, heat to boiling. Reduce heat, simmer uncovered 5 minutes, stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).

  3. Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken, sprinkle with remaining cheese. Cover. Remove from heat, let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.

Recipe Yield

4 servings

Recipe Note

Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce.

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