Chicken Creole with Chile Cream Sauce recipe
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- 4 skinless, boneless chicken breasts 2 teaspoons Creole or Cajun seasoning 1 tablespoon olive oil 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ½ cup water 1 (4 ounce) can chopped green chilies 1 teaspoon lime juice ¼ cup sour cream Hot cooked regular long-grain white rice
Nutrition Info
- 365.7 caloriescarbohydrate: 31.1 gcholesterol: 73.3 mgfat: 14 gfiber: 2 gprotein: 27.7 gsaturatedFat: 4.6 gservingSize: -sodium: 1159.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Creole with Chile Cream Sauce
Directions
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Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.