Chicken Curry and Turmeric Salad Wrap recipe
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- ½ cup light mayonnaise (such as Fred Meyer®) 1 lime, juiced 1 tablespoon Madras curry powder 1 tablespoon ground turmeric ½ teaspoon ground cayenne pepper 1 pound cubed cooked chicken breast tenders (such as Foster Farms®) 1 Honeycrisp apple, chopped ½ cup raw slivered almonds, chopped 5 whole-wheat tortillas (such as Mission®)
Nutrition Info
- 432.3 caloriescarbohydrate: 36.5 gcholesterol: 76.5 mgfat: 21.2 gfiber: 4.9 gprotein: 31.6 gsaturatedFat: 3.7 gservingSize: -sodium: 445.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Curry and Turmeric Salad Wrap
Directions
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Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.
Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.