Chicken Curry Croissants recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 tablespoon peanut oil
1 teaspoon curry powder
4 plain croissants, split in half
4 tablespoons chutney
4 tablespoons mayonnaise
lettuce
tomato slices
red onion slices
salt and pepper to taste

Nutrition Info

529.2 calories
carbohydrate: 36.1 g
cholesterol: 111.9 mg
fat: 28 g
fiber: 2.7 g
protein: 32.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 731.1 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.

  2. Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Recipe Yield

4 sandwiches

Recipe Note

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

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