Chicken Fajitas from Mazola® recipe
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- 2 tablespoons Mazola® Corn Oil 1 pound chicken breast tenders 1 medium onion, cut into julienne strips 2 green or red bell peppers, cut into julienne strips 1 teaspoon Spice Islands® Oregano 1 teaspoon Spice Islands® Garlic Salt ¾ teaspoon Spice Islands® Ground Cumin 8 (6- to 8-inch) tortillas, warmed
Nutrition Info
- 546.9 caloriescarbohydrate: 60.8 gcholesterol: 69.2 mgfat: 17.8 gfiber: 4.9 gprotein: 34.9 gsaturatedFat: 3.8 gservingSize: -sodium: 823.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fajitas from Mazola®
Directions
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Heat oil in large skillet on medium heat. Add chicken, onion, and pepper, stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.