Chicken Francese for One recipe
All Recipes Best Recipe World Cuisine Recipes European FrenchIngredients
- ½ cup butter 2 skinless, boneless chicken breasts ¼ cup lemon juice ¼ cup grated Parmesan cheese
Nutrition Info
- 587.4 caloriescarbohydrate: 3.1 gcholesterol: 199.3 mgfat: 50.4 gfiber: 0.1 gprotein: 31.7 gsaturatedFat: 31.3 gservingSize: -sodium: 556.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Francese for One
Directions
-
Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.