Chicken Francese recipe

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Ingredients

3 tablespoons all-purpose flour
1 skinless, boneless chicken breast half
1 egg, beaten
½ cup grated Parmesan cheese
salt and pepper to taste
1 ½ cups heavy whipping cream
½ cup chopped green onions
1 pinch grated Parmesan cheese

Nutrition Info

1711 calories
carbohydrate: 33.6 g
cholesterol: 779.6 mg
fat: 150.6 g
fiber: 1.9 g
protein: 60 g
saturatedFat: 91.3 g
servingSize: -
sodium: 917.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Recipe Yield

1 serving

Recipe Note

A creamy chicken dish with a wonderful cheesy egg flavor!

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