Chicken Fried Chicken recipe

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Ingredients

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 egg
6 skinless, boneless chicken breast halves
2 cups vegetable oil for frying

Nutrition Info

886.6 calories
carbohydrate: 14.2 g
cholesterol: 102.9 mg
fat: 79.6 g
fiber: 0.7 g
protein: 29.2 g
saturatedFat: 11 g
servingSize: -
sodium: 389 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place crackers in a large resealable plastic bag, seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

  2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

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