Chicken Fried Rice Lettuce Wraps recipe

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Ingredients

2 tablespoons oil
1 pound boneless, skinless chicken breasts, cut into small pieces
1 medium red bell pepper, sliced
1 tablespoon finely chopped fresh ginger root
2 cups water
1 (5.7 ounce) package Knorr® Asian Sides™ - Chicken Fried Rice
2 cups coleslaw mix
1 tablespoon reduced-sodium soy sauce
Iceberg lettuce leaves
Chopped scallions
Chopped cilantro
Chopped peanuts

Nutrition Info

259.9 calories
carbohydrate: 12.1 g
cholesterol: 45.8 mg
fat: 7.7 g
fiber: 2.9 g
protein: 21.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 175.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet over medium high heat.

  2. Season chicken if desired with salt and pepper. Cook chicken until no longer pink, about 5 minutes, remove with slotted spoon and reserve.

  3. In the same skillet cook pepper, stirring until slightly softened, about 1 minute. Stir ginger into skillet and cook until fragrant, about 30 seconds. Add water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to skillet and bring to a boil. Reduce heat slightly, cover and simmer 5 minutes. Stir in chicken, continue cooking 2 -3 minutes or until rice is tender. Stir in soy sauce and coleslaw mix and let stand 2 minutes.

  4. Serve with lettuce leaves and garnishes.

Recipe Yield

6 -1/2 cups

Recipe Note

Chicken Fried Rice Lettuce Wraps are a tasty idea for a delicious dinner.

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