Chicken Gizzards recipe

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Ingredients

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Nutrition Info

194.9 calories
carbohydrate: : -
cholesterol: 266.7 mg
fat: 13.2 g
fiber: : -
protein: 19.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 117.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.

  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

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