Chicken Half Moons recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 skinless, boneless chicken breast half
1 onion, chopped
½ cup cubed Cheddar cheese
2 ½ cups all-purpose flour
3 eggs
1 cup water
1 egg
1 tablespoon water

Nutrition Info

621.1 calories
carbohydrate: 83.7 g
cholesterol: 293.9 mg
fat: 15.5 g
fiber: 3.4 g
protein: 34.1 g
saturatedFat: 7 g
servingSize: -
sodium: 259.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a large skillet and cook chicken until no longer pink, remove and reserve.

  2. In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.

  3. In a large bowl, add flour and make a well in the center. Add eggs and mix well, add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.

  4. In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.

  5. Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente, drain and serve.

Recipe Yield

3 servings

Recipe Note

This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.

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