Chicken Hearts with Mushrooms recipe

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Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
½ pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Nutrition Info

197.6 calories
carbohydrate: 3.6 g
cholesterol: 154.3 mg
fat: 12.1 g
fiber: 0.9 g
protein: 18.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 72.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.

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