Chicken in a Waffle recipe

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Ingredients

24 frozen chicken nuggets
cooking spray
1 ¼ cups all-purpose flour
¼ cup cornmeal
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
¾ teaspoon baking soda
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¾ cups buttermilk
⅓ cup vegetable oil
2 eggs, beaten

Nutrition Info

488.5 calories
carbohydrate: 40.6 g
cholesterol: 108.7 mg
fat: 27.5 g
fiber: 1.3 g
protein: 19.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1154.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.

  2. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.

  3. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.

  4. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.

  5. Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

Recipe Yield

6 servings

Recipe Note

Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!

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