Chicken Italiano recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Land O'Lakes, Inc.Ingredients
- 2 cups uncooked dried penne pasta 3 squares Italian Herb Saute Express® Saute Starter 1 pound boneless skinless chicken breasts ½ cup chopped onion 2 large tomatoes, chopped ¼ cup grated Parmesan cheese
Nutrition Info
- 688.6 caloriescarbohydrate: 89.7 gcholesterol: 93.3 mgfat: 20.2 gfiber: 5.3 gprotein: 40 gsaturatedFat: 8.9 gservingSize: -sodium: 545.6 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Italiano
Directions
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Cook pasta according to package directions, drain.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Add onions, cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken, serve over pasta. Sprinkle with Parmesan cheese.