Chicken Liver Appetizers recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

Nutrition Info

82.8 calories
carbohydrate: 0.1 g
cholesterol: 64.7 mg
fat: 7.1 g
fiber: : -
protein: 4.3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 203.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Broil/Grill.

  2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.

  3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Recipe Yield

24 servings

Recipe Note

Scrumptious and sooo easy!

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