Chicken Marinade recipe

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Ingredients

1 cup soy sauce
½ cup vegetable oil
1 tablespoon cooking sherry
3 tablespoons brown sugar
3 cloves garlic, crushed
4 boneless, skinless chicken breast halves

Nutrition Info

320.4 calories
carbohydrate: 16.2 g
cholesterol: 0 mg
fat: 27.3 g
fiber: 0.6 g
protein: 4.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 3633.3 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Recipe Yield

4 servings

Recipe Note

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

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