Chicken Noodle Soup I recipe

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Ingredients

1 ½ pounds boneless, skinless chicken meat
½ pound uncooked spaghetti
4 cloves garlic
¼ cup chopped onion
salt to taste
12 cups water
3 tablespoons olive oil

Nutrition Info

227.3 calories
carbohydrate: 16.1 g
cholesterol: 41.5 mg
fat: 10.9 g
fiber: 0.7 g
protein: 15.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 41.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, bring the water to a boil. Add the salt and olive oil.

  2. Chop up the chicken, and add it with the onion and garlic to the pot.

  3. Break the spaghetti into small pieces, no longer than half the size of your pinkie, add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Recipe Yield

10 - 12 servings

Recipe Note

This soup tastes great and is easy to do! Serve with a loaf of bread.

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