Chicken Parmesan Meatball Sliders recipe
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- 1 pound ground chicken ¼ cup panko bread crumbs 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt 1 egg, beaten 1 cup shredded Parmesan cheese 1 cup Ragu® Old World Style® Traditional Pasta Sauce 12 slider rolls, halved horizontally
Nutrition Info
- 543.5 caloriescarbohydrate: 486.6 gcholesterol: 130.1 mgfat: 16.4 gfiber: 1.5 gprotein: 42.3 gsaturatedFat: 5.1 gservingSize: -sodium: 1068.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Parmesan Meatball Sliders
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.