Chicken Pasta Salad I recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Tomato Pasta Salad RecipesIngredients
- 12 ounces rotini pasta 1 ½ pounds skinless, boneless chicken breast halves - cut into strips ¼ teaspoon lemon pepper ¼ teaspoon garlic powder 4 ounces crumbled feta cheese 4 roma (plum) tomato, diced ¼ cup Italian-style salad dressing
Nutrition Info
- 723.6 caloriescarbohydrate: 66.4 gcholesterol: 134.3 mgfat: 28 gfiber: 3.6 gprotein: 51.4 gsaturatedFat: 9.8 gservingSize: -sodium: 703 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Pasta Salad I
Directions
-
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Serve with Italian dressing poured over top of pasta.