Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts recipe

All Recipes Best Recipe Main Dish Recipes Pasta Chicken

Ingredients

1 (12 ounce) package uncooked penne pasta
2 tablespoons olive oil
2 cups cooked, shredded chicken
salt and black pepper to taste
1 pinch garlic salt, or to taste
2 tablespoons minced garlic
1 small onion, diced
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
3 ounces chopped sun-dried tomatoes (not oil-packed)
⅔ cup reduced-sodium beef broth
1 (14 ounce) can artichoke hearts, drained and quartered
2 tablespoons butter
1 tablespoon grated Parmesan cheese

Nutrition Info

731.4 calories
carbohydrate: 113.6 g
cholesterol: 38.8 mg
fat: 15.3 g
fiber: 15.1 g
protein: 38.6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 727.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne pasta uncovered in the boiling water, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain, set aside, and keep warm.

  2. Heat the olive oil in a large skillet over medium-high heat, add the chicken to the skillet and season with salt, pepper, and garlic salt. Cook and stir for about 2 minutes, remove the chicken and set aside. Cook and the garlic and onion in the oil remaining in the skillet until the onion becomes translucent, about 3 minutes. Stir in the asparagus, sun-dried tomatoes, and beef broth, reduce heat to medium-low. Cook until the asparagus is bright green and starting to become tender, about 5 minutes. Return the chicken to the skillet and stir in the artichoke hearts. Cook and stir until hot, about 3 minutes.

  3. Gently fold the pasta into the chicken and vegetables, cover the skillet, and turn off the heat. Allow the mixture to sit until the pasta has absorbed any excess broth, about 5 minutes. Mix butter into the pasta mixture until butter melts and coats the pasta, sprinkle with Parmesan cheese to serve.

Recipe Yield

6 servings

Recipe Note

Delicious, light, easy, and full of flavor;it doesn't get much better than that!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts, simple recipe Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts, recipe Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts, recipe Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts, Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe chicken, , easy recipes , baking , tasty recipe best recipes