Chicken Pesto Pizza recipe

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Ingredients

½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese

Nutrition Info

457 calories
carbohydrate: 37.9 g
cholesterol: 61.1 mg
fat: 21.9 g
fiber: 2.9 g
protein: 29.7 g
saturatedFat: 7 g
servingSize: -
sodium: 767.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Recipe Yield

6 servings

Recipe Note

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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