Chicken Pesto Saladizza recipe
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- 4 (7 inch) soft round flatbreads 1 tablespoon olive oil, or as needed ¼ cup spinach pesto 4 ounces mozzarella cheese, shredded 4 cups chopped romaine lettuce 10 ounces grilled chicken breasts, sliced into bite-sized pieces 2 Roma tomatoes, seeded and chopped 4 teaspoons grated Parmesan cheese
Nutrition Info
- 445.8 caloriescarbohydrate: 36.9 gcholesterol: 71.4 mgfat: 19.8 gfiber: 3.2 gprotein: 35.4 gsaturatedFat: 6.5 gservingSize: -sodium: 818.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Pesto Saladizza
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.