Chicken Quinoa Salad with Apples and Mozzarella recipe
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- 2 cups water 1 cup uncooked quinoa 3 cups chopped cooked chicken 3 Granny Smith apples, cut into 1-inch slices 1 (8 ounce) package mozzarella cheese, cubed 2 tablespoons dried parsley 2 teaspoons dried thyme 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup raspberry vinaigrette dressing
Nutrition Info
- 399.5 caloriescarbohydrate: 31.9 gcholesterol: 78.5 mgfat: 16.5 gfiber: 3.7 gprotein: 30.7 gsaturatedFat: 6.4 gservingSize: -sodium: 813.2 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Chicken Quinoa Salad with Apples and Mozzarella
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Spread on a platter, let cool.
Combine chicken, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a large bowl. Mix in raspberry vinaigrette. Chill salad for 20 minutes.
Fold quinoa into the salad. Refrigerate until serving.