Chicken, Rice, and Green Bean Casserole recipe

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Ingredients

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Nutrition Info

507.6 calories
carbohydrate: 22.8 g
cholesterol: 60 mg
fat: 37.1 g
fiber: 2.8 g
protein: 21.7 g
saturatedFat: 6.1 g
servingSize: -
sodium: 755.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This is comfort food at its best! Yum!

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