Chicken Salad Al La Barbara recipe
All Recipes Best Recipe SaladIngredients
- 4 cups cooked pasta, shape of your choice 2 cups cubed, cooked chicken meat 5 stalks celery, diced 2 large apples - peeled, cored and chopped 1 cup seedless grapes, halved 1 (20 ounce) can pineapple tidbits, drained 1 (11 ounce) can mandarin oranges, drained ¾ cup mayonnaise 2 tablespoons milk 1 tablespoon white sugar ½ teaspoon salt 1 pinch ground black pepper 1 pinch ground nutmeg
Nutrition Info
- 341.9 caloriescarbohydrate: 42.9 gcholesterol: 51.9 mgfat: 14.1 gfiber: 3.4 gprotein: 11.9 gsaturatedFat: 2.3 gservingSize: -sodium: 227.9 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad Al La Barbara
Directions
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Chill pasta and chicken thoroughly.
Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.