Chicken Salad for One recipe

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Ingredients

1 shredded cooked skinless, boneless chicken breast
1 hard-boiled egg, chopped
1 tablespoon reduced-fat ranch dressing
1 ½ tablespoons reduced-fat mayonnaise
1 teaspoon paprika
salt and ground black pepper to taste

Nutrition Info

600.2 calories
carbohydrate: 5.3 g
cholesterol: 389.1 mg
fat: 32.8 g
fiber: 0.9 g
protein: 67.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 657 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, egg, ranch dressing, mayonnaise, paprika, salt, and pepper in a small bowl. Serve.

Recipe Yield

1 serving

Recipe Note

My fiance loves chicken salad, but it's not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don't have to waste extra servings either! If you like your chicken salad crunchy, add some cashews! Serve as a sandwich or on top of lettuce!

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