Chicken Salad My Way recipe
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Ingredients
- 1 (1 inch) piece fresh ginger root 1 star anise pod 2 skinless, boneless chicken breast halves ½ cup mayonnaise ⅛ teaspoon salt 1 pinch ground black pepper 1 pinch paprika ½ teaspoon honey ½ cup diced celery ½ cup diced apples ¼ cup diced red onion ¼ cup chopped raisins ¼ cup chopped walnuts 2 teaspoons minced fresh ginger root
Nutrition Info
- 471.6 caloriescarbohydrate: 19 gcholesterol: 54.5 mgfat: 37.3 gfiber: 2.4 gprotein: 18 gsaturatedFat: 5.4 gservingSize: -sodium: 357.4 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad My Way
Directions
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Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low, simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey, set aside.
Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture, stir until pieces are evenly coated. Cover and refrigerate overnight.