Chicken Salad Spread recipe

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Ingredients

1 (10 ounce) can chicken chunks, drained
¼ cup chopped celery
⅓ cup low-fat mayonnaise
½ teaspoon onion powder
½ cup sweet pickles, chopped

Nutrition Info

145.3 calories
carbohydrate: 7.4 g
cholesterol: 43.4 mg
fat: 5.6 g
fiber: 0.1 g
protein: 15.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 475.9 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Recipe Yield

4 servings

Recipe Note

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

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