Chicken Salad Tea Sandwiches recipe
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- 1 (12.5 fl oz) can white chunked chicken breast, drained 1 large Granny Smith apple - peeled, cored, and cut into small pieces ⅓ cup walnut halves ⅓ cup mayonnaise ½ teaspoon dried basil ¼ teaspoon dried dill weed 1 pinch salt 10 slices good-quality white bread, crusts removed
Nutrition Info
- 106.3 caloriescarbohydrate: 8 gcholesterol: 12.2 mgfat: 6 gfiber: 0.6 gprotein: 5.1 gsaturatedFat: 1 gservingSize: -sodium: 201.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad Tea Sandwiches
Directions
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Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.