Chicken Salad with Crushed Pineapple recipe
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- 1 rotisserie chicken, boned and chopped 1 (8 ounce) can crushed pineapple, drained 2 stalks celery, finely chopped 1 cup creamy salad dressing (such as Miracle Whip®) ½ cup sweetened dried cranberries (such as Craisins®) ½ cup mayonnaise ½ cup chopped apple ¼ cup chopped green onion 1 tablespoon finely chopped fresh rosemary 1 tablespoon chopped fresh dill 1 pinch seasoned salt, or to taste salt and ground black pepper to taste
Nutrition Info
- 332.9 caloriescarbohydrate: 13.4 gcholesterol: 64.8 mgfat: 23.3 gfiber: 0.8 gprotein: 16.7 gsaturatedFat: 4.4 gservingSize: -sodium: 357.3 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad with Crushed Pineapple
Directions
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Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.