Chicken Salad With Thai-Flavored Dressing recipe

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Ingredients

4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
2 medium celery ribs, cut into small dice
2 medium green onions, sliced thin
chopped honey-roasted peanuts
2 tablespoons lime juice
2 tablespoons Asian fish sauce
1 teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon hot red pepper flakes
2 tablespoons minced fresh cilantro leaves
2 tablespoons chopped fresh mint leaves
Boston lettuce
sliced cucumbers
grated carrots
chopped honey-roasted peanuts

Nutrition Info

387.4 calories
carbohydrate: 16.8 g
cholesterol: 127.5 mg
fat: 10.5 g
fiber: 4 g
protein: 55.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 791.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.

  2. Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

Recipe Yield

4 servings

Recipe Note

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

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