Chicken Satay With Peanut Sauce recipe

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Ingredients

½ cup unsweetened coconut milk
2 teaspoons yellow curry powder
1 teaspoon white sugar
1 teaspoon fish sauce
½ teaspoon granulated garlic
1 pound skinless, boneless chicken breasts, cut into strips
8 skewers
2 tablespoons olive oil
¾ cup unsweetened coconut milk
1 tablespoon yellow curry powder
½ cup chicken broth
¼ cup creamy peanut butter
1 tablespoon white sugar
1 tablespoon lime juice
1 tablespoon fish sauce

Nutrition Info

466.2 calories
carbohydrate: 12.1 g
cholesterol: 69.9 mg
fat: 34 g
fiber: 2.7 g
protein: 31.7 g
saturatedFat: 17 g
servingSize: -
sodium: 655.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl, add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

  2. Thread marinated chicken pieces onto skewers.

  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

  4. Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce, simmer for 1 minute. Serve dipping sauce with chicken skewers.

Recipe Yield

8 skewers

Recipe Note

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

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