Chicken Soup Au Pistou recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Ingredients
- 1 tablespoon olive oil ½ pound boneless skinless chicken breasts, cut into bite-size pieces 1 onion, finely diced 3 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can whole peeled tomatoes 1 (14 ounce) can great Northern beans, rinsed and drained 2 carrots, sliced 1 large potato, diced ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup frozen green beans ¼ cup pesto
Nutrition Info
- 203 caloriescarbohydrate: 25 gcholesterol: 19 mgfat: 5.9 gfiber: 5.3 gprotein: 13.4 gsaturatedFat: 1.4 gservingSize: -sodium: 241 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Soup Au Pistou
Directions
-
Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken, cook and stir about 5 minutes or until chicken is browned. Add onion, cook and stir 2 minutes.
Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.