Chicken Soup With Pasta and White Beans recipe
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- 1 recipe Fast Chicken Soup Base 2 (16 ounce) cans white beans, drained 1 cup small pasta, such as ditalini 1 (14.5 ounce) can diced tomatoes 2 teaspoons minced fresh rosemary ½ cup chopped fresh parsley ½ teaspoon salt and pepper to taste ½ cup grated Parmesan cheese
Nutrition Info
- 213.2 caloriescarbohydrate: 37 gcholesterol: 4.4 mgfat: 2.1 gfiber: 6.6 gprotein: 12.5 gsaturatedFat: 1 gservingSize: -sodium: 303 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Soup With Pasta and White Beans
Directions
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Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained, 1 cup small pasta, such as ditalini, 1 14.5-ounce can diced tomatoes, 2 tsps. minced fresh rosemary.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.