Chicken Souvlaki Salad recipe

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Ingredients

1 tablespoon olive oil
1 tablespoon Greek seasoning
1 lemon, juiced
2 cloves garlic, finely grated or minced
1 pound boneless chicken breasts, quartered lengthwise
6 tablespoons tzatziki sauce
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pinch salt
1 head romaine, trimmed, washed and torn into bite-sized pieces
½ cup thinly sliced red bell pepper
½ English cucumber, sliced
8 ounces cherry tomatoes, halved

Nutrition Info

287 calories
carbohydrate: 13.9 g
cholesterol: 64.6 mg
fat: 32.3 g
fiber: 4.3 g
protein: 26.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 483.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 tablespoon olive oil, Greek seasoning, lemon juice, and garlic in a glass bowl, mix well. Add chicken to marinade and turn to coat. Marinate in the refrigerator for at least 2 hours, but not longer than 4 hours.

  2. Mix tzatziki, 2 tablespoons olive oil, 2 tablespoons lemon juice, and salt in a small bowl. Refrigerate salad dressing until needed.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Place chicken pieces on the grill and cook for 5 minutes, turn, and grill until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

  5. Combine romaine lettuce, bell pepper, cucumber, and cherry tomatoes in a salad bowl. Drizzle with tzatziki dressing and toss to coat. Divide salad into 4 equal portions and top with cooked chicken.

Recipe Yield

4 servings

Recipe Note

This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.

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