Chicken Stew 'Fricot' recipe

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Ingredients

1 tablespoon butter
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, chopped
5 carrots, chopped
6 potatoes, cubed
2 teaspoons dried savory
salt to taste
ground black pepper to taste

Nutrition Info

670.6 calories
carbohydrate: 67.5 g
cholesterol: 132 mg
fat: 23.5 g
fiber: 10.3 g
protein: 47 g
saturatedFat: 7.6 g
servingSize: -
sodium: 209.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.

  2. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

A French Acadian recipe. To thicken stew you can add dumplings.

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