Chicken Stew! recipe

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Ingredients

4 cups water
1 pound chicken tenders
3 carrots, cut into chunks
2 stalks celery, cut into chunks
2 potatoes, diced
1 sweet potato, diced
1 (15 ounce) can peas
1 (8 ounce) can tomato sauce
2 bay leaves
1 cup cooked rice

Nutrition Info

275.2 calories
carbohydrate: 41.8 g
cholesterol: 43.1 mg
fat: 2.3 g
fiber: 7 g
protein: 21.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 435.4 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot, bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.

Recipe Yield

6 servings

Recipe Note

My favorite meal in the winter months!

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